19 Easy One Pot Camping Meals to Cook on Your Next Trip

One pot camping meals are the ultimate solution for cooking up delicious dishes without the hassle of multiple pots and pans.

Perfect for those nights under the stars, these meals combine simplicity and flavor, allowing you to whip up a hearty dinner while enjoying the great outdoors.

Just grab one pot, throw in your ingredients, and let the magic happen, easy cleanup included!

One Pot Camping Cooking Essentials

Cooking one-pot meals while camping is all about ease — but you still need the right tools to make it happen. These essentials are lightweight, packable, and built to handle campfire heat or portable stoves.

• Camping Dutch Oven or Deep Skillet
  A must-have for one-pot cooking. Go for cast iron if you want heat retention and that rustic feel, or nonstick aluminum for something lighter.
• Portable Camping Stove
  Not every site has a fire pit. A propane stove gives you quick, consistent heat for any recipe.
• Long-Handle Cooking Spoon or Spatula
  Essential for stirring, flipping, and scraping the bottom of the pot without burning your fingers.
• Heat-Resistant Gloves
  Because handling a hot pot over a fire isn’t a job for bare hands.
• Compact Dishwashing Kit
  A foldable tub, biodegradable soap, and scrubber = quick cleanup without trashing the campsite.
• Stackable Food Storage Containers
  Prep at home, store leftovers, or stash pre-chopped veggies. Keeps everything sealed and easy to grab.

The best camping one pot meals

One pot meals are the go-to move for cooking at camp… less gear, less cleanup and more time to actually enjoy the view.

These recipes are easy to throw together, full of flavor and perfect for everything from cozy dinners by the fire to quick eats after a long hike.

Vegetable Quinoa Pilaf

Vegetable quinoa pilaf is a wholesome and colorful dish that packs a nutritious punch. It combines fluffy quinoa with a variety of fresh vegetables, making it both tasty and satisfying. This dish is great for camping because it’s simple to prepare in just one pot, minimizing cleanup and maximizing flavor.

The taste is a delightful mix of savory and slightly nutty from the quinoa, enhanced by the sweetness of roasted vegetables. It’s a perfect meal to enjoy after a long day outdoors, offering a hearty yet healthy option that will keep you energized for your next adventure. Plus, it can easily be customized based on your favorite veggies or what you have on hand, making it versatile.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 cup mixed vegetables (like bell peppers, carrots, and peas)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or cilantro)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft.
2. Stir in the mixed vegetables and cook for about 5 minutes until they begin to soften.
3. Add the quinoa and cumin, stirring to coat the grains.
4. Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and let simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
5. Season with salt and pepper, then fluff with a fork. Garnish with fresh herbs before serving.

Beef Stroganoff

Beef Stroganoff is a classic comfort food that brings warmth and richness to your camping meals. This dish features tender strips of beef simmered in a creamy mushroom sauce, served over noodles or rice for a satisfying bite. The combination of savory flavors and creamy texture makes it a favorite for many outdoor enthusiasts.

Making Beef Stroganoff while camping is easy and requires just one pot, making cleanup a breeze. Perfect for chilly evenings around the campfire, this dish will have everyone asking for seconds!

Ingredients

• 1 pound beef sirloin, cut into thin strips
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 cup sour cream
• Salt and pepper to taste
• 8 ounces egg noodles or rice

Instructions

1. Heat olive oil in a large pot over medium heat. Add the beef strips and cook until browned. Remove and set aside.
2. In the same pot, add onions and mushrooms. Cook until the onions are translucent and mushrooms are tender. Add garlic and cook for another minute.
3. Return the beef to the pot. Pour in the beef broth, Worcestershire sauce, and paprika. Bring to a simmer and let cook for about 15 minutes.
4. Stir in the sour cream and season with salt and pepper. Cook for another 5 minutes until heated through.
5. Meanwhile, cook the egg noodles or rice according to the package instructions. Serve the beef stroganoff over the noodles or rice.

Campfire Jambalaya

Campfire jambalaya is a hearty, flavorful one-pot meal that’s perfect for outdoor cooking. Combining shrimp, sausage, and colorful vegetables, this dish bursts with Southern flavors that warm you up after a day of adventures. It’s simple to make, requiring just one pot, making cleanup a breeze so you can spend more time enjoying the great outdoors.

The smoky aroma of the campfire pairs beautifully with the spices, while the tender shrimp and sausage create a satisfying mix of textures. Whether you’re gathered around the fire with friends or enjoying a peaceful night under the stars, this jambalaya is sure to please everyone’s taste buds.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup smoked sausage, sliced
• 1 pound shrimp, peeled and deveined
• 1 can diced tomatoes (14.5 oz)
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Heat the olive oil in a large pot over the campfire. Add the chopped onion and bell pepper, cooking until softened.
2. Stir in the minced garlic and sliced sausage, cooking until the sausage is browned.
3. Add the diced tomatoes, rice, chicken broth, and Cajun seasoning. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat and cover. Let it simmer for about 20 minutes, or until the rice is tender.
5. Once the rice is cooked, add the shrimp, cover again, and cook for an additional 5-7 minutes until the shrimp are pink and cooked through.
6. Season with salt and pepper to taste, and garnish with chopped parsley before serving.

Creamy Mushroom Pasta

Creamy Mushroom Pasta is the perfect dish for your next camping trip. It combines hearty pasta with delicious mushrooms in a rich, creamy sauce that brings comforting flavors to the great outdoors. This meal is not just tasty but also incredibly simple to prepare, making it ideal for cooking around the campfire.

The blend of mushrooms and creamy sauce creates a satisfying dish that warms you up after a day of outdoor activities. Plus, everything can be made in one pot, which means less cleanup and more time to enjoy your surroundings. Dive into a bowl of this creamy goodness under the stars!

Ingredients

• 8 oz penne pasta
• 2 cups sliced mushrooms
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Mushrooms: In the same pot, heat olive oil over medium heat. Add the sliced mushrooms and cook for about 5 minutes until they’re golden brown. Stir in minced garlic and cook for another minute.
3. Add Liquids: Pour in the vegetable broth and heavy cream, stirring to combine. Allow the mixture to simmer for about 5 minutes until slightly thickened.
4. Combine: Stir in the cooked pasta and Parmesan cheese. Mix well until the pasta is coated in the creamy sauce. Season with salt and pepper to taste.
5. Serve: Garnish with fresh parsley and enjoy your creamy mushroom pasta around the campfire!

One pot camping meals dinners

Savory Chicken and Rice

This savory chicken and rice dish is a perfect companion for your camping trips. It’s simple to prepare and packed with flavor, making it a great choice when you want a hearty meal without much fuss. The combination of tender chicken and fluffy rice, seasoned just right, creates a comforting dish that feels like home even when you’re out in the wild.

Cooking everything in one pot not only saves time but also makes cleanup a breeze. As the chicken simmers and the rice absorbs all the delicious flavors, you can relax and enjoy the great outdoors. This meal is sure to satisfy your hunger after a day of hiking or exploring.

Ingredients

• 2 cups long-grain rice
• 4 cups chicken broth
• 1 pound boneless, skinless chicken thighs
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup mixed vegetables (carrots, peas, corn)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Add the chicken thighs to the pot and season with paprika, thyme, salt, and pepper. Cook until the chicken is browned on all sides.
3. Stir in the rice, and then pour in the chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes.
4. Add the mixed vegetables and stir gently. Cover again and cook for another 5-10 minutes, or until the rice is tender and the chicken is cooked through.
5. Remove from heat, let it sit for a few minutes, then fluff the rice with a fork before serving.

One-Pot Ratatouille

One-Pot Ratatouille is a delightful way to enjoy a medley of fresh vegetables all in one dish. This recipe brings out the natural sweetness of veggies like zucchini, bell peppers, and tomatoes, creating a comforting and colorful meal that’s perfect for camping. It’s simple to make and requires minimal cleanup, making it an excellent option for outdoor cooking.

The harmony of flavors from herbs and spices elevates this dish, making it a hit with everyone. Enjoy it on its own or serve it alongside crusty bread for a satisfying meal after a day of outdoor activities.

Ingredients

• 1 medium eggplant, diced
• 2 medium zucchini, sliced
• 1 bell pepper, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups diced tomatoes (fresh or canned)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until fragrant.
2. Add the eggplant and bell pepper, cooking for about 5 minutes until slightly softened.
3. Stir in the zucchini and diced tomatoes. Season with thyme, basil, salt, and pepper.
4. Bring to a gentle simmer and cover. Cook for 20-25 minutes, stirring occasionally, until all vegetables are tender.
5. Garnish with fresh parsley before serving. Enjoy your delicious one-pot ratatouille!

Breakfast Hash with Eggs

Start your day off right with this hearty breakfast hash with eggs. It’s a simple and satisfying meal that packs a punch of flavor. Perfect for camping, this dish combines crispy potatoes, sautéed peppers, and perfectly cooked eggs, all in one pot. The smoky taste from cooking over an open fire adds a unique twist that makes this breakfast unforgettable.

Not only is it easy to prepare, but it also allows for creativity. You can customize it with your favorite veggies or add some cheese for extra richness. Cooking this hash is a breeze, making it a go-to for anyone looking to fuel up before a day of outdoor fun.

Ingredients

• 4 medium potatoes, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 large eggs
• Optional: shredded cheese, hot sauce, or fresh herbs for garnish

Instructions

1. Preheat your campfire or portable stove. In a large skillet, heat the olive oil over medium heat.
2. Add the diced potatoes, season with salt and pepper, and cook until golden brown and tender, about 15-20 minutes, stirring occasionally.
3. Once the potatoes are cooked, add the chopped bell pepper and onion. Cook for an additional 5-7 minutes until the veggies are soft.
4. Create small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5 minutes.
5. Optional: sprinkle with cheese and cover until melted. Serve hot, garnished with fresh herbs or hot sauce if desired.

One pot meals for camping

Lentil Soup with Vegetables

Nothing warms you up like a hearty bowl of lentil soup packed with fresh vegetables. This recipe combines the earthy flavors of lentils with vibrant veggies, resulting in a comforting and nutritious meal. It’s simple to whip up in one pot, making it a perfect choice for camping trips or cozy nights at home.

The rich, savory broth brings out the natural sweetness of the vegetables, creating a delicious blend that will satisfy everyone around the campfire. Plus, it’s an easy way to get your fill of protein and fiber, making it a wholesome dish for any outdoor adventure.

Ingredients

• 1 cup lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can diced tomatoes (14.5 oz)
• 6 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. In a large pot, sauté the onion, carrots, and celery over medium heat until soft, about 5 minutes.
2. Add garlic and bell pepper; cook for another 2 minutes until fragrant.
3. Stir in the rinsed lentils, diced tomatoes, vegetable broth, cumin, thyme, salt, and pepper. Bring to a boil.
4. Reduce heat to a simmer, cover, and cook for 30-35 minutes or until the lentils are tender.
5. Adjust seasoning if necessary, and serve hot, garnished with fresh parsley or cilantro.

Pasta Primavera

Pasta Primavera is a delightful and colorful dish that’s perfect for camping trips. It’s a mix of pasta and fresh vegetables, offering a light yet satisfying meal that celebrates the flavors of nature. With its bright colors and fresh taste, it’s sure to please everyone around the campfire.

This recipe is simple to make and requires just one pot, making cleanup a breeze! The combination of al dente pasta and crisp veggies tossed in olive oil and herbs creates a comforting dish that’s as easy to prepare as it is to enjoy.

Ingredients

• 8 oz pasta (your choice)
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In the same pot, heat olive oil over medium heat. Add the bell pepper, zucchini, and garlic. Sauté for about 3-5 minutes until the vegetables are tender.
3. Add Tomatoes and Season: Stir in the cherry tomatoes and Italian seasoning. Cook for another 2 minutes, allowing the tomatoes to soften.
4. Combine: Add the cooked pasta back to the pot, tossing everything together. Season with salt and pepper to taste.
5. Serve: Garnish with fresh basil or parsley before serving. Enjoy this vibrant pasta dish around the campfire!

Simple Vegetable Fried Rice

Vegetable fried rice is a delightful dish that’s perfect for camping. It’s not only easy to prepare, but it also combines the comforting taste of rice with a variety of fresh vegetables. Whether you’re enjoying a night under the stars or just need a quick meal at the campsite, this recipe will satisfy your cravings while being light on the cooking effort.

This fried rice is all about bright flavors and a satisfying texture. With a mix of your favorite veggies, it becomes a colorful and nutritious meal. Plus, you can customize it to include whatever you have on hand, making it a versatile choice for any camping trip.

Chickpea and Spinach Stew

Chickpea and Spinach Stew is a hearty and nutritious dish perfect for camping. Packed with protein-rich chickpeas and fresh spinach, this stew offers a delicious blend of flavors that warm you up on chilly nights. It’s simple to prepare, making it an ideal one-pot meal for outdoor cooking.

This stew is not only easy to make, but it’s also incredibly satisfying. The spices add a kick, while the spinach provides a pop of color and freshness. After a day of hiking, there’s nothing quite like enjoying a warm bowl of this wholesome stew under the stars.

Ingredients

• 2 cans chickpeas, drained and rinsed
• 4 cups fresh spinach, washed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Heat olive oil in a pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic, cumin, and paprika. Cook for another minute until fragrant.
3. Stir in the diced tomatoes and vegetable broth. Bring to a simmer.
4. Add the chickpeas and cook for about 10 minutes, allowing the flavors to meld.
5. Stir in the fresh spinach and cook just until wilted, about 2-3 minutes. Season with salt and pepper to taste.
6. Serve hot, enjoying the warmth and flavor of your comforting stew!

One pot meals camping

Cilantro Lime Rice and Beans

Cilantro Lime Rice and Beans is a bright, zesty dish that’s perfect for camping. The combination of fluffy rice, protein-packed beans, and fresh cilantro creates a delicious meal that’s both satisfying and easy to whip up around the campfire. With a refreshing lime kick, it’s a great way to enjoy a taste of the outdoors while keeping things simple.

This dish is not only delicious but also quick to prepare, making it an ideal option for those camping nights when you want something hearty without spending hours cooking. Just one pot is all you need, so cleanup is a breeze!

Ingredients

• 1 cup long-grain rice
• 1 can (15 oz) red kidney beans, drained and rinsed
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add rice and toast for about 2 minutes until slightly golden.
2. Add vegetable broth, cumin, garlic powder, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and liquid is absorbed.
3. Stir in red kidney beans, lime juice, and fresh cilantro. Cook for an additional 2-3 minutes until heated through.
4. Season with salt and pepper to taste, and serve warm.

Sweet Potato and Black Bean Chili

This Sweet Potato and Black Bean Chili is a warming, hearty dish that’s perfect for camping. It combines the sweetness of sweet potatoes with the richness of black beans, creating a satisfying meal that’s packed with flavor. It’s simple to make and requires just one pot, making cleanup a breeze after a day of outdoor fun.

This chili is not only tasty but also nutritious, providing a good balance of protein, fiber, and vitamins. Whether you’re by the campfire or at home, this dish brings comfort and warmth. Let’s dive into the ingredients and how to whip this up!

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. In a large pot, sauté the onion and garlic over medium heat until softened.
2. Add the diced sweet potatoes and bell pepper, cooking for about 5 minutes.
3. Stir in the chili powder, cumin, salt, and pepper, cooking for another minute until fragrant.
4. Add the black beans, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until sweet potatoes are tender.
5. Serve hot, garnished with fresh cilantro.

Coconut Curry Noodles with Vegetables

Coconut Curry Noodles with Vegetables is a vibrant and comforting dish perfect for camping trips. This meal combines the creamy richness of coconut milk with colorful veggies and spices, creating a delightful flavor that warms you from the inside out. It’s simple to prepare in one pot, making cleanup a breeze!

The dish is not only quick to cook but also highly customizable. You can add your favorite vegetables or proteins, making it a versatile option for everyone. The aroma of curry wafting through the campsite will surely make your meal unforgettable.

Ingredients

• 8 oz rice noodles
• 1 can (14 oz) coconut milk
• 2 cups mixed vegetables (bell peppers, carrots, and snap peas)
• 2 tablespoons curry paste (red or green)
• 2 cups vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions

1. Cook Noodles: In a pot, bring vegetable broth to a boil. Add rice noodles and cook according to package instructions until tender. Drain and set aside.
2. Sauté Vegetables: In the same pot, add a splash of oil over medium heat. Add mixed vegetables and sauté for about 3-4 minutes until they are slightly softened.
3. Add Coconut and Spices: Stir in the curry paste and cook for another minute. Then, pour in the coconut milk, soy sauce, and lime juice. Stir well to combine.
4. Combine: Add the cooked noodles back into the pot, mixing everything until heated through. Season with salt and pepper to taste.
5. Serve: Garnish with fresh cilantro before serving. Enjoy your delicious Coconut Curry Noodles around the campfire!

Sweet Potato and Black Bean Chili

This Sweet Potato and Black Bean Chili is the perfect dish to warm you up during your camping trips. It’s hearty, filling, and packed with nutrients, making it a fantastic meal option when you’re out in the wild. The combination of sweet potatoes and black beans creates a delightful blend of flavors that is both savory and slightly sweet.

Not only is this chili delicious, but it’s also simple to prepare in just one pot, which means less cleanup after a day of outdoor fun. With minimal ingredients and straightforward steps, you can have a tasty meal ready to enjoy while soaking up the natural surroundings.

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 can black beans, rinsed and drained
• 1 can diced tomatoes (15 oz)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro, for garnish (optional)

Instructions

1. In a large pot, sauté the onion and garlic over medium heat until they are soft.
2. Add the sweet potatoes, black beans, diced tomatoes, chili powder, cumin, and vegetable broth. Stir well.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the sweet potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro if desired.

Baked Beans with Bacon

Baked beans with bacon are a classic comfort food that brings warmth and richness to any camping meal. This dish combines tender beans with savory, crispy bacon, creating a satisfying flavor that pairs perfectly with the great outdoors. It’s a simple recipe, making it easy to prepare over a campfire or on a portable stove.

The smoky, sweet taste of the beans, combined with the salty crunch of bacon, is sure to delight your taste buds. Plus, it cooks all in one pot, which means less cleanup for you after a long day of hiking or exploring. Enjoy this hearty meal as a side or a main dish, and experience the joy of delicious campfire cooking!

Ingredients

• 2 cups dried navy beans (or your favorite type)
• 4 slices of bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tablespoon mustard
• 4 cups water
• Salt and pepper to taste

Instructions

1. Soak the Beans: Rinse the beans and soak them in water overnight. Drain and rinse again before cooking.
2. Cook the Bacon: In a large pot over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the grease in the pot.
3. Sauté the Aromatics: Add the diced onion and garlic to the pot and sauté until softened, about 3-4 minutes.
4. Combine Ingredients: Stir in the soaked beans, barbecue sauce, brown sugar, mustard, and water. Mix well and bring to a boil.
5. Simmer: Reduce heat to low, cover, and simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more water if needed.
6. Finish: Once cooked, stir in the crispy bacon, and season with salt and pepper to taste. Serve warm and enjoy!

Autumn Harvest Stew with Root Vegetables

This Autumn Harvest Stew brings the warm and hearty flavors of the season straight to your camping pot. Packed with root vegetables like sweet potatoes, carrots, and parsnips, it’s the perfect comfort food after a day in the great outdoors. Simple to prepare and full of earthy goodness, this stew will have everyone asking for seconds.

Rich and savory, the stew simmers together beautifully, blending the natural sweetness of the vegetables with fragrant herbs. It’s a one-pot meal that not only warms you up but also makes cleanup a breeze. Gather around the campfire and enjoy a bowl of this delightful stew!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 parsnips, chopped
• 1 sweet potato, cubed
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 can (15 oz) diced tomatoes
• 2 cups green beans, trimmed
• 1 tablespoon balsamic vinegar

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
2. Stir in the carrots, parsnips, and sweet potato. Cook for another 5 minutes, stirring occasionally.
3. Add the vegetable broth, thyme, rosemary, salt, pepper, and diced tomatoes. Bring to a boil, then reduce heat and simmer for about 20 minutes.
4. Mix in the green beans and balsamic vinegar, letting the stew simmer for an additional 10 minutes until all the vegetables are tender.
5. Serve warm, and enjoy your hearty stew by the campfire!

Pesto Couscous with Grilled Veggies

Pesto Couscous with Grilled Veggies is a delightful and easy camping meal that brings together the fresh flavors of summer. The combination of fluffy couscous and smoky, grilled vegetables creates a satisfying dish that’s bursting with taste. It’s a quick and simple recipe, perfect for outdoor cooking after a day of hiking or exploring.

The vibrant colors and textures make this dish not just tasty but visually appealing too. With just a few ingredients, you can whip this up in no time, making it ideal for a campfire setting. Serve it warm, and enjoy the comforting blend of herbs and charred veggies.

Ingredients

• 1 cup couscous
• 1 1/4 cups vegetable broth or water
• 1 cup mixed bell peppers, chopped
• 1 medium zucchini, sliced
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1/4 cup pesto
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions

1. Prepare the Couscous: In a pot, bring the vegetable broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
2. Grill the Veggies: Toss the chopped bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and pepper. Grill over medium heat until tender, about 5-7 minutes.
3. Combine: Mix the grilled vegetables into the fluffy couscous. Stir in the pesto until well combined.
4. Serve: Garnish with fresh basil and enjoy your meal hot, right from the pot!

Easy one pot camping meals

And with these skillet and one pot camping meals, you will make your dishes in the great outdoors with ease.