The Blackstone griddle is a perfect tool for RV cooking. It truly changes the camping experience.
Meal prep in small RV kitchens can be a hassle, but not anymore. Breakfast burgers and Thai curry bowls can be made right outside under the stars, and cleanup is minimal.
Instead of spending hours cooking, go enjoy your vacation with these easy RV Blackstone Grill Recipes.
RV Cooking Essential Tools
Preparing meals on your Blackstone Griddle while RVing is a breeze when you have the right tools on hand. You don’t need to pack your entire kitchen, but a few key items will make cooking outside your RV so much easier and more enjoyable.
These essentials help you cook delicious meals without the hassle.
- Metal Spatulas
Perfect for flipping burgers, scrambling eggs and moving food around your Blackstone Griddle surface. - Squeeze Bottles
Great for storing and easily dispensing oils, sauces and water for creating steam on the griddle. - Griddle Scraper
Makes cleaning your Blackstone surface quick and easy after cooking delicious meals. - Insulated Food Containers
Keeps your prepped ingredients fresh until cooking time and stores leftovers properly. - Heat-Resistant Gloves
Protects your hands when handling hot surfaces or adjusting the griddle position. - Silicone Basting Dome
Helps food cook evenly and is perfect for melting cheese on burgers or steaming vegetables.
RV Blackstone Camping Meal Ideas
I’ve got some incredible RV Blackstone Grill recipes and meal ideas that’ll make your RV adventures even more memorable!
You can whip up Smashed Breakfast Burgers in the morning, enjoy Philly Cheese Steak Sliders for lunch, then treat yourself to Shrimp Scampi Flatbreads, Griddle-Seared Teriyaki Salmon or Hawaiian Pineapple Pork Skewers for dinner.
These recipes aren’t just tasty… they’re super easy to prepare on your Blackstone griddle while soaking up the beautiful outdoors.
Smashed Breakfast Burgers
The Flat Top King combines ground beef and hot breakfast sausage into patties, cooks them with bacon and shredded hash browns on the griddle and tops them with a sunny‑side egg and cheese on a bun. Smashed patties and crisped hash browns make these breakfast burgers hearty and flavorful for RV mornings.
Grab the Smashed Breakfast Burgers recipe here.
Philly Cheese Steak Sliders
Grillseeker’s recipe cooks thinly sliced steak, onions and peppers on a griddle, layers them on slider buns with provolone cheese and brushes a garlic‑butter glaze over the buns before baking. The result captures all the savory, caramelized flavors of a Philly cheesesteak in easy, crowd‑pleasing sliders.
Grab the Philly Cheese Steak Sliders recipe here.
Hawaiian Pineapple Pork Skewers
Jen Around the World marinates pork chunks then threads them with pineapple, onions, bell peppers and zucchini. Brushed with olive oil, seasoned and grilled for about 10‑15 minutes, these skewers can be finished with a Hawaiian‑style barbecue sauce for sweet‑savory luau flavor.
Grab the Hawaiian Pineapple Pork Skewers recipe here.
Taco Bar Night
Ground beef with taco seasoning and black beans on a griddle. Guests fill snack‑size Dorito bags with the meat and toppings like cheese, lettuce, tomato and jalapeños, creating portable ‘walking tacos’ for a fun and easy taco night.
Grab the Taco Bar Night recipe here.
Shrimp Scampi Flatbreads
Sugar Dish Me sautés shrimp in butter, garlic and red pepper flakes, then arranges them on flatbread with lemon juice and an Italian cheese blend. After a quick bake, the buttery garlic shrimp and melty cheese sit on a crispy crust, making a gourmet yet simple campsite meal.
Grab the Shrimp Scampi Flatbreads recipe here.
Griddle-Seared Teriyaki Salmon
Grill on a Dime sears salmon fillets on a preheated, oiled griddle for about 4–5 minutes per side until the exterior is crisp and the interior tender. A homemade teriyaki sauce of soy sauce, brown sugar, garlic, ginger and honey is prepared on the griddle and brushed over the fish for a sweet‑savory glaze.
Grab the Griddle-Seared Teriyaki Salmon recipe here.
Breakfast Potato Hash Bowls
That Guy Who Grills spreads frozen potatoes O’Brien across a heated griddle, cooks sausage, bacon and onions separately, then scrambles eggs. Everything is mixed together with the potatoes and topped with cheese for a hearty breakfast hash bowl that cooks in one pan.
Grab the Breakfast Potato Hash Bowls recipe here.
Grilled Buffalo Chicken Quesadillas
Over The Fire Cooking seasons chicken thighs and grills them, chops the meat, and assembles quesadillas with cheddar and Monterey Jack cheeses, blue cheese, diced red onion and scallions. The tortillas cook until crisp and are served with a homemade buffalo ranch for a spicy, melty treat.
Grab the Grilled Buffalo Chicken Quesadillas recipe here.
Breakfast Pizza
From Michigan To The Table’s Blackstone naan breakfast pizza uses naan or flatbread topped with scrambled eggs, cooked bacon or sausage and cheese. Preheating the pizza oven or hot stone ensures the crust cooks directly on the stone until golden while the cheese melts, producing a quick breakfast pizza ready in under 10 minutes.
Grab the Blackstone Breakfast Pizza recipe here.
Savory Mushroom Flatbreads
I Heart Vegetables sautés shallots, baby bella mushrooms and thyme then adds spinach. The mixture is spread over flatbread with mozzarella and baked for 8–10 minutes until the edges are crisp and the cheese melted, creating a savory, veggie‑packed meal perfect for a quick camp dinne.
Grab the Savory Mushroom Flatbreads recipe here.
Classic Grilled Steak Fajitas
Gimme Some Grilling slices flank steak, peppers and onions, coats them with a homemade fajita seasoning and cooks everything on a hot, oiled griddle for 8–10 minutes. Warming the tortillas on the same surface means this dish comes together quickly, delivering restaurant‑quality steak fajitas in under 30 minutes.
Grab the Classic Grilled Steak Fajitas recipe here.
Jambalaya One-Pan Rice
Amanda Outside’s one‑pot sausage jambalaya combines Zatarain’s rice mix with pre‑cooked sausage, diced tomatoes, bell pepper and onion. Cook the sausage and vegetables, then add the rice mix, tomatoes and water and simmer until the rice is tender for a flavorful jambalaya dinner ready in 30 minutes.
Grab the Jambalaya One-Pan Rice recipe here.
Apple Breakfast Bakes
Cosmopolitan Cornbread’s skillet apple cake with lemon drizzle is a rustic treat baked in a cast iron skillet. Grated apple goes into the spiced batter and sliced apples top the cake; after baking, a lemon glaze adds brightness to this cozy dessert or breakfast.
Grab the Glazed Apple Breakfast Cake recipe here.
Smoky Pulled Pork Sliders
Smoked Meat Sunday makes Hawaiian roll sliders by smoking a root beer–injected pork shoulder until tender, then layering the pulled pork on sweet rolls with butter, barbecue sauce, pickled onions and cheese. The assembled sliders are baked for about 20 minutes, resulting in sweet, smoky sandwiches perfect for campsites.
Grab the Smoky Pulled Pork Sliders recipe here.
RV Blackstone Grill Recipes
The Blackstone griddle is perfect for RV meals and can completely transform cooking while camping.
With simple tools and versatile recipes, mealtime on the road becomes so much easier.
The best part is that less cleanup allows for more time enjoying the great outdoors with your loved ones.
So fire up that griddle and get cooking!
